Book review: Sustainability with Style

Not long ago, I had a chance encounter with the author of Sustainability with Style, Lisa Heinze. My interview with Lisa was published on her blog. Since then, I have been enjoying reading her book before bed. I have to say, from the moment I started reading, I didn’t want to put it down. It is a lighthearted true story of how an image-obsessed fashionista who works in advertising made an incredible transition to become an expert in incorporating sustainability into today’s lifestyles. What I loved most about this book is Lisa’s honesty and humour.

Lisa tried to bring her friends with her on the journey of becoming an environmentalist, but she faced many challenges, confusions and setbacks. Lisa also faced internal conflict between her long term love for fashion and her new found passion for protecting the environment. In the end, there were lessons learned and Lisa found a balance, hence the title Sustainability with Style.

I admire Lisa’s determination, and much of it reminded me of my own. I found a passion for poverty alleviation in early 2013 following a life changing trip to Southeast Asia, and I set up my own charity Oz Fair Trade to help some of the world’s poorest people. Although I have the support of my friends, I have been struggling to convince my parents that:

a hard working and challenging life lived with passion is better than a financially comfortable life without passion.

Change is hard. Change needs to happen from a personal level first, before it happens on a societal level. It inevitably means that some will take longer to adapt to change. I don’t consider myself to be one of the first, but I’m definitely not the last.

I would highly recommend Lisa’s book for anyone who is interested in a stylish and sustainable lifestyle. In this day and age, it is possible to have both. Whether you are thinking of making the change, or you are curious of Lisa’s personal journey, I would encourage you to read her book.

Disclaimer: I make no commission from Lisa’s book.

How to feed the world’s poorest without growing more food


I was invited to an event held by the ACT Fair Trade Collective last night. The topic was on food sustainability and fair trade. There were four speakers:

  • Mandy Nearhos, Co-convenor ACT Fair TradeCollective;
  • Molly Harriss, the newly appointed CEO of Fairtrade Australia and New Zealand;
  • Debbie Hunt, NSW/ ACT Campaign and Engagement Coordinator, Oxfam Australia; and
  • Federico Davila, ANU PHD Student specialising in food sustainability

In the past 2 years I have been searching for answers to help the world’s poorest. My search led me to setting up Oz Fair Trade in the hope that I could help some people to improve their living standards through their skills and a fair trading system. At the moment Oz Fair Trade only deals with handicrafts, which many women rely upon for a sustainable income, as land becomes a scarce resource in many developing countries. I was thinking about expanding into food such as coffee and tea, but decided to postpone the plan because there are a few businesses in Australia that are doing a wonderful job in this field (such as Republica).

The night was very educational for me, as my knowledge of fairtrade concentrated on handicrafts not food. You’d think that farmers are the ones closest to food so why are they starving? One answer is that farmers are pressured by global economic systems to grow “cash crops” such as cotton. It’s all good when they get a good return, but the reliance on a single product inevitably makes one vulnerable to price changes. Other answers include their reliance on good weather conditions, unfair prices set by powerful buyers, corruption, land grabs etc.

The problem is not that we are not growing enough food. The problem is that a lot of the food is wasted instead of feeding the people who need it most. The world food system, as part of the global trade system, is broken. Governments have been shown to be powerless in terms of driving changes. NGOs have been doing great jobs such as pushing for Fair Trade. There are many ways to fix the system e.g. fairtrade, microfinance, microinsurance, addressing climate change etc.

As consumers, we have so much power that we don’t realise. Again and again, it has been shown that companies do listen if we are loud enough and care enough. Oxfam recently exposed ANZ’s involvement in a sugar plantation investment in Cambodia which forced hundreds of farmers to leave their farms. This contradicts ANZ’s social responsible policy. As consumers, we can hold them accountable. Be sure to be loud and clear.

So what can you do? You can:

  • choose fairtrade certified products whenever possible
  • spread the message of fairtrade among your friends and colleagues
  • waste less food and start a worm farm
  • buy locally produced food helps to reduce food miles
  • sign petitions to stop land grabs and unfair trade
  • support brands that really respect people and planet
  • vote for politicians who care about climate and people
  • write to companies who don’t have a social responsible policy or don’t obey them
  • make some noise on social media to show that you care
  • eat more veggie helps to reduce demand for meat which has higher carbon footprints, and veggie is good for you
  • lend small amounts to the poorest through organisations like Kiva and Good Return. From personal experience, the repayments have been excellent
  • choose superannuation funds such as Australian Ethical Super that invest only in ethical companies


Molly pointed out that in UK more than 80% know about fairtrade and more than 50% regularly buy fairtrade. In Australia, 50% know about fairtrade and 15% regularly buy fairtrade. This confirms my feeling that a lot more can be done in Australia.

If you are interested in how to fix the world food system, you can find useful information on Oxfam’s website. If you are interested in fairtrade handicrafts please checkout my not-for-profit social business Oz Fair Trade where customer service is guaranteed!